Carbon Wok

Woks carbon steel, suitable for all types of fires including induction. It transmits heat very quickly, ideal for cooking with little vegetable oil and other foods. Antidherente free in PFOA, which do not release toxic gases. Bakelite handle design with wood color.


Before using the wok for the first time, wash it in warm, soapy water.
Use wooden or nylon utensils to avoid damaging the nonstick coating.
Let the wok cool down after each use, wash it without using abrasive products to prolong the durability of the non-stick.